Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
27
High
Nutrition per serving
Calories946.1 kcal (47%)
Total Fat61.8 g (88%)
Carbs50.7 g (20%)
Sugars17.1 g (19%)
Protein43.8 g (88%)
Sodium2098.8 mg (105%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Step 1 Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate.
Step 2
Step 2 Arrange cooked bacon, lettuce, and tomato slices on one slice of bread. Spread mayonnaise on the other slice of bread. Close to make a sandwich.
Notes
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