Full English Breakfast Burrito

Name: Full English Breakfast Burrito
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 4 large wraps; 1 can beans; 150g cheddar; 4 eggs; 4 hash brown; 4 sausages; 6 slices black pudding; 200g chestnut mushrooms; 2 slices bacon; Ketchup; Splash of soy sauce (optional); Splash white wine vinegar (optional); Salt and Pepper

8 steps

Prep:5minCook:15min

A full English burrito with all the trimmings and a beans and cheese stuffed crust

Updated at: Thu, 17 Aug 2023 07:39:38 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1925.2 kcal (96%)

Total Fat106.7 g (152%)

Carbs158.7 g (61%)

Sugars10.9 g (12%)

Protein84.5 g (169%)

Sodium3864.8 mg (193%)

Fiber23.3 g (83%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

150gcheddar

6 slicesblack pudding

200gchestnut mushrooms

Instructions

Step 1

Put the hash browns in the oven

Step 2

Fry the sausages and leave in the oven to stay warm

Step 3

Fry the eggs, mushrooms, and bacon. Season the eggs and mushrooms. If you’ve got an air fryer, cool bacon in that to make it extra crispy. To level up your mushrooms, once you’ve flash fried them, add vinegar, butter, and soy sauce and toss them through to level them up!

Step 4

Warm up the beans and grate the cheese

Step 5

Lay a wrap down, followed by beans, cheese, and another wrap

Step 6

Lay down half of all your fillings except for the crispy bacon

Step 7

Fold the sides and wrap around, then seal seam side down in a griddle pan before griddling the other sides

Step 8

Chop up the crispy bacon, and cut the wrap in half, before topping with ketchup and bacon bits