Nigerian jollof rice

Updated at: Wed, 16 Aug 2023 18:54:48 GMT

Step 1

Start by preparing your meat stock

Step 2

Place your cleaned and cut Turkey wings in a large pot

Step 3

add in onions , chicken seasoning, chopped ginger, minced garlic, salt, thyme and curry powder

Step 4

Add water, mix well, cover and cook on medium heat for 15 minutes or until cooked

Step 5

Separate meat from meat stock. Sieve meat stock and set aside

Step 6

Fry, bake or airfry turkey until golden brown.

Step 7

In a large pot add blended tomatoes, peppers and onions

Step 8

Set to medium heat and reduce mixture until its thick or almost dry

Step 9

Wash rice multiple times until water is clear and set aside

Step 10

Add oil to a large iron or cast iron pot

Step 11

Add chopped onions, fry until fragrant

Step 12

Add tomato paste, mix and fry for 3-5 minutes

Step 13

Add reduced blended tomato mixture, mix well and season with stock cubes, curry powder ,thyme and bayleaf

Step 14

Mix well and add add meat stock

Step 15

Add salt ,washed rice and mix until well combined

Step 16

Add water to reach slightly above the level of the rice

Step 17

Cover with foil paper to help trap the steam

Step 18

Cook for about 20 minutes on medium heat

Step 19

Mix thoroughly, top with fried turkey and serve

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