Andy's PB Bars
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories302.5 kcal (15%)
Total Fat15.2 g (22%)
Carbs39.2 g (15%)
Sugars27.9 g (31%)
Protein5.3 g (11%)
Sodium112.1 mg (6%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
1 cupbutter
softened
1 ½ cupsbrown sugar
packed
1 cupsugar
2 cupscreamy peanut butter
1egg
1 ½ teaspoonsvanilla extract
2 cupsquick cooking oats
2 cupsall-purpose flour
1 teaspoonbaking soda
½ teaspoonsalt
Frosting
Instructions
Step 1
In a mixing bowl, cream butter and sugars. Add 1 cup peanut butter, egg and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread into a buttered 15-in x 10-in baking pan.
Step 2
Bake at 350degrees for 13-17 minutes or until golden brown. Cool slightly on a wire rack, about 12 minutes. Spread with remaining peanut butter. Cool completely.
Step 3
In a mixing bowl, combine the butter, confectioners sugar, cocoa, vanilla, and enough milk to achieve spreading consistency. Spoon over the peanut butter layer then spread. Cut into bars.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
