Andy's PB Bars
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories327.5 kcal (16%)
Total Fat17.2 g (25%)
Carbs40.5 g (16%)
Sugars27.9 g (31%)
Protein6.3 g (13%)
Sodium124.8 mg (6%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
1 cupbutter
softened
1 ½ cupsbrown sugar
packed
1 cupsugar
2 ½ cupscreamy peanut butter
1egg
1 ½ teaspoonsvanilla extract
2 ½ cupsquick cooking oats
2 cupsall-purpose flour
1 teaspoonbaking soda
½ teaspoonsalt
Frosting
Instructions
Step 1
In a mixing bowl, cream butter and sugars. Add 1 cup peanut butter, egg and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread into a buttered 15-in x 10-in baking pan.
Step 2
Bake at 350degrees for 13-17 minutes or until golden brown. Cool slightly on a wire rack, about 12 minutes. Spread with remaining peanut butter. Cool completely.
Step 3
In a mixing bowl, combine the butter, confectioners sugar, cocoa, vanilla, and enough milk to achieve spreading consistency. Spoon over the peanut butter layer then spread. Cut into bars.
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