Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
19
High
Nutrition per serving
Calories545.3 kcal (27%)
Total Fat22.7 g (32%)
Carbs48.4 g (19%)
Sugars26.6 g (30%)
Protein38.5 g (77%)
Sodium481.6 mg (24%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix in a blender
Notes
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