Dairy-free Chocolate Chip Ice Cream
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories204.7 kcal (10%)
Total Fat11.4 g (16%)
Carbs27.7 g (11%)
Sugars18.1 g (20%)
Protein2.3 g (5%)
Sodium18.3 mg (1%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
1. Pre-freeze five peeled bananas
2. Place bananas, oat milk, and vanilla extract in a blender (used a ninja blender) on high until fully blended with texture achieved
3. Add cup of chocolate chips, on pulse mode or fold in, if you desire chunks of chips, then place in desired freezer safe container
4. Enjoy as is or place in the freezer for 2-3 hours for more firm ice cream texture
Notes
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Delicious
Easy
Sweet
Under 30 minutes
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