Protein Granola

Perfect with yogurt!

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Step 1

Preheat the oven at 180°C (350°F).

Step 2

In a large bowl, whisk almond butter, maple syrup, oil and vanilla.

Step 3

Add oat flakes, TVP, sunflower seeds, almonds, pecans, chia seeds, cinnamon and salt. Stir.

Step 4

On several baking sheets lined with parchment paper, spread the preparation. Bake for 25 to 30 minutes, stirring a few times during cooking, until the granola is dry and golden. Remove from oven and let cool. Add the cranberries and stir.