By Learn From A Chef .
Milk & Coffee Coupe : Buttermilk Pannacotta with Coffee Granita
A jolt of cold coffee granita is studded with crunchy almonds and piled atop a salty caramel with tangy buttermilk Panna Cotta hiding beneath. While Chef Olivia was the Pastry Chef at Metzger Bar and Butchery, she created this dessert in order to convince folks that the end of the meal doesn't have to end in a total sugar rush. Learn to make this delicious dessert at home!
Updated at: Thu, 17 Aug 2023 12:16:42 GMT
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Ingredients
0 servings
1 ¾ cbuttermilk
1 ½ cheavy cream
⅓ cupsugar
½ tkosher salt
1 tvanilla extract
or vanilla bean paste
3gelatin sheets
or 1 packet powdered gelatin
2 ccoffee
very strong hot, or espresso, you may use instant like Cafe Bustelo
½ csugar
1 tvanilla extract
¼ tsalt
1 cupsugar
3 ozbutter
cubed
¾ cupcream
2 tkosher salt
1 cuproasted and salted marcona almonds
or smoked almonds
Instructions
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