White Barbecue Chicken
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By Sheryl Passantino
White Barbecue Chicken
1 step
Prep:20minCook:20min
Updated at: Wed, 16 Aug 2023 20:33:13 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories359.7 kcal (18%)
Total Fat15.7 g (22%)
Carbs7 g (3%)
Sugars3.4 g (4%)
Protein44.8 g (90%)
Sodium682.8 mg (34%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place chicken in bag (wash hands). Combine mayonnaise, water, vinegar, sugar, pepper, salt, and horseradish (reserve 3/4 cup sauce for later use).Pour remaining 1/4 cup sauce and pepper sauce over chicken; seal bag tightly and knead to coat chicken evenly. Chill 1 hour (or overnight) to marinate.Preheat grill (or grill pan) on medium-high. Place chicken on grill (discarding marinade) and reduce heat to low; grill 15–18 minutes, turning frequently, and until chicken is 165°F. During last 5 minutes of grill time, baste chicken with 1/4 cup of the reserved sauce. Slice chicken and serve with remaining 1/2 cup sauce.
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