Southwestern Chicken Cobb Salad with Jalapeño Buttermilk Ranch

Name: Southwestern Chicken Cobb Salad with Jalapeño Buttermilk Ranch
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 3 minced garlic cloves; 1 teaspoon adobo from canned chipotles in adobo; 1 teaspoon oregano; 1 teaspoon paprika; 1 teaspoon cumin; Kosher salt and black pepper, to taste; 2 boneless, skinless chicken breasts; 1/2 cup good-quality mayonnaise; 1/2 cup sour cream; 1/4 cup buttermilk; 2 tablespoons chopped pickled jalapenos plus 2 teaspoons pickling juice, or to taste; 1/4 cup fresh minced cilantro; 1 1/2 teaspoons fresh minced dill (or 1/2 teaspoon dried dill); 1 bunch minced chives; 2 cloves garlic; Kosher salt and back pepper, to taste; 2 heads romaine lettuce; 1/2 cup black beans; 2 ears grilled corn; 3 hard boiled eggs, sliced; 6-8 cherry tomatoes; 1 small avocado, peeled, pitted, and thinly sliced; 6 slices bacon, cooked and crumbled; 2 ounces cheddar jack cheese; 1/2 cup tortilla strips