Celia Bartholomew's Rolls

Name: Celia Bartholomew's Rolls
Prep time: 2 h 30 min
Cook time: 15 min
Total time: 2 h 45 min
Cuisine: World Cuisine
Ingredients: 1 cup warm water (110-115 degrees); 4 tablespoons yeast; 4 c hot water to the mixer.; 2 tsp salt; 1 c sugar; 1 c powdered milk; 1.5 c oil; 4 eggs; 16 c flour; this amount varies; use as little flour as possible

8 steps

Prep:2h 30minCook:15min

Makes about 90 rolls. Also makes great cinnamon rolls.

Updated at: Thu, 17 Aug 2023 05:07:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories124.5 kcal (6%)

Total Fat4.2 g (6%)

Carbs18.6 g (7%)

Sugars2.7 g (3%)

Protein2.8 g (6%)

Sodium56.6 mg (3%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

96 servings

1 cupwater

warm, 110-115 degrees

4 tablespoonsyeast

4 cwater

hot, to the mixer

2 tspsalt

1 csugar

1 cpowdered milk

1 ½ coil

4eggs

16 cflour

this amount varies, use as little flour as possible

Instructions

Step 1

Mix together water and yeast and let foam for about 10 min.

Step 2

While that is resting, add 4 c hot water to the mixer.

Step 3

Add salt, sugar, powdered milk, oil and eggs. Mix well, about 2 minutes.

Step 4

Add 8 cups flour and mix well, about 2 minutes.

Step 5

Add the yeast mixture and 4 more cups flour; mix another 5 minutes.

Step 6

Start adding flour 1/4 c at a time and mixing well after each addition until dough sticks to itself, but is still sticky. It will vary each time you make the rolls.

Step 7

Let rise until doubled in bulk. Punch down, roll out and cut. Let rise again.

Step 8

Place on greased baking sheets. Bake at 350 for @ 10 - 20 minutes, depending on the oven.