LEMON & THYME CHICKEN

Name: LEMON & THYME CHICKEN
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: • 2 Tablespoons (30ml) olive oil, for the marinade; • 4 chicken thighs or drumsticks (with the skin on); • 2 Tablespoons thyme leaves; • 2 Tablespoons (30 ml) lemon juice; • Salt and freshly ground black pepper, to; taste; • 2 Tablespoons (30 ml) olive oil, to cook; with; • 2 cloves (6 g) of garlic, peeled and; minced; • 1 lemon, sliced

6 steps

Prep:10minCook:35min

Updated at: Thu, 17 Aug 2023 05:07:56 GMT

Nutrition balance score

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Ingredients

2 servings

30mlolive oil

for the marinade

4chicken thighs

or drumsticks, with the skin on

2 Tablespoonsthyme leaves

30mllemon juice

30mlolive oil

Instructions

Step 1

Preheat oven to 350°F (175°C).

Step 2

2. Mix the 2 Tablespoons of olive oil, thyme, lemon juice, salt, and pepper together in a bowl and rub the mixture on the chicken

Step 3

pieces, making sure to rub under the skin. 3. Add the other 2 Tablespoons of olive oil to a large frying pan on high heat and place the chicken pieces into the hot pan skin-side down. Fry until the skin is crispy. Turn the chicken pieces over and cook the

Step 4

other side for a few minutes.

Step 5

4. Transfer the chicken to a baking tray,

Step 6

pour in any leftover marinade along with the lemon slices and garlic. Bake for 20 minutes (check the chicken is fully cooked).