Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
2
Low
Nutrition per serving
Calories166.2 kcal (8%)
Total Fat11.5 g (16%)
Carbs4.5 g (2%)
Sugars0.4 g (0%)
Protein11.4 g (23%)
Sodium1160.5 mg (58%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Marinate
Step 1
Mix ribeye steak, garlic, soy sauce, oyster sauce and ground black pepper.
Step 2
Marinate for 15 minutes.
Garlic pepper beef
Step 3
Cook until the beef is soft. (Medium heat)
Gravy
Step 4
Mix in a pan the all purpose flour.
Step 5
Soy sauce
Step 6
Beef cube
Step 7
Water
Step 8
Butter
Step 9
Ground black pepper
Notes
1 liked
1 disliked
Bland
Never again
Under 30 minutes
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