Haji Biryani — We're Eating

Name: Haji Biryani — We're Eating
Cuisine: Asian, Indian
Ingredients: INGREDIENTS; 2lbs of Mutton or Beef; 1 Nutmeg; 1 Mace; 5 Cloves; 1 Teaspoon of White Pepper Corns; 1 Cinnamon Stick Broken; 5-6 Cardamom Cloves; 1 Cup Mustard Oil; 3 Bay Leaves; 1 Onion Sliced; 2 Tablespoons of Ginger Paste; 2 Tablespoons of Garlic Paste; 5 Green Chilis; 1 Tablespoon of Roasted Cumin Powder; 2 Teaspoons of Salt; 1 Cup of Hot Water; Kalijeera Rice (must use) 2 Cups; 3 Cups of Hot Water; Salt To Taste; 1/2 Teaspoon of MSG; 8-10 Green Chilis; 3 Tablespoons of Milk Powder + 1 Cup of Hot Water; 1 Tablespoon of Kewra Water; 1/2 Teaspoon of Sugar

Instructions

Also know as Puran Dhaka Biryani, this rice dish originates from the capital of Bangladesh from one of the oldest towns. This is actually one of my favorite biryanis to eat, since the rice is different, the flavor profile is smoky and spicy, and it’s just overall so damn good.

Updated at: Wed, 16 Aug 2023 19:13:00 GMT