Kabocha, pomegranate, fig salad

If you’re on vegan diet, skip cheese. I use microwave steamer for kabocha, put them into ziplock and freeze. This way, you can use cooked kabocha for salad, stir fry, or croquette!! Check my TikTok (@kuritomo) and my Instagram (kuritomo_cooking).

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut and slice kabocha, and steam.

Step 2

Seed a pomegranate.

Step 3

Cut figs into half.

Step 4

Mix all dressing ingredients in a bowl.

Step 5

Place the arugula, kabocya, fig, pomegranate seeds on a plate.

Step 6

Drizzle with dressing.

Step 7

Sprinkle goat cheese.

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