Kabocha, pomegranate, fig salad

Name: Kabocha, pomegranate, fig salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup kabocha, sliced and steamed; 1/2 pomegranate; • 4 figs; • 2 cups baby arugula; • Goat cheese; • 2 tbs olive oil; • 2 tbs balsamic vinegar; • 1/2 tbs maple syrup; • red pepper flakes; • salt

7 steps

Prep:10minCook:10min

If you’re on vegan diet, skip cheese. I use microwave steamer for kabocha, put them into ziplock and freeze. This way, you can use cooked kabocha for salad, stir fry, or croquette!! Check my TikTok (@kuritomo) and my Instagram (kuritomo_cooking).

Updated at: Thu, 17 Aug 2023 10:03:12 GMT