Warm Caper Potato Dill Salad

Name: Warm Caper Potato Dill Salad
Prep time: 1 min
Cook time: 18 min
Total time: 19 min
Cuisine: Mediterranean, World Cuisine
Ingredients: 2 lbs baby potatoes; 2 tbsp white wine vinegar; 1/2 cup olive oil; 1 shallot minced; 1 tsp Dijon; 1 tsp honey; 1/3 cup capers; 1 bunch chopped dill

3 steps

Prep:1minCook:18min

I just love a warm potato salad in winter it’s so delicious comes together in under 20 minutes and it makes a Nice healthy change from having crispy potatoes all the time

Updated at: Wed, 20 Dec 2023 19:04:59 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories455.4 kcal (23%)

Total Fat28.7 g (41%)

Carbs42.8 g (16%)

Sugars2 g (2%)

Protein6.9 g (14%)

Sodium300.1 mg (15%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 lbsbaby potatoes

2 Tbspwhite wine vinegar

½ cupolive oil

1shallot

minced

1 tspdijon

1 tsphoney

⅓ cupcapers

1 bunchdill

chopped

Instructions

Step 1

Wash and slice the potatoes in half then cook in boiling water , steam or even cook them in the microwave until tender

baby potatoes2 lbs

Step 2

Get a mason jar and add the vinegar oil honey Dijon and shallot give it a good shake until it looks emulsified and creamy ( note use a pinch of sugar or agave syrup instead of hi eu to keep this vegan )

white wine vinegar2 Tbsp

olive oil½ cup

shallot1

dijon1 tsp

honey1 tsp

Step 3

Toss the cooked potatoes into a clean serving bowl add capers and dill pour the dressing all over and season to taste with salt and freshly cracked black pepper .