Warm Caper Potato Dill Salad

I just love a warm potato salad in winter it’s so delicious comes together in under 20 minutes and it makes a Nice healthy change from having crispy potatoes all the time

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and slice the potatoes in half then cook in boiling water , steam or even cook them in the microwave until tender

Step 2

Get a mason jar and add the vinegar oil honey Dijon and shallot give it a good shake until it looks emulsified and creamy ( note use a pinch of sugar or agave syrup instead of hi eu to keep this vegan )

Step 3

Toss the cooked potatoes into a clean serving bowl add capers and dill pour the dressing all over and season to taste with salt and freshly cracked black pepper .