Artichoke Ricotta flatbread

Name: Artichoke Ricotta flatbread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian, European, Mediterranean
Ingredients: 1/2 pound homemade or store bought pizza dough at room temperature; olive oil for drizzling; 1 1/2 cups fresh whole milk ricotta cheese; 2 tablespoons fresh basil chopped + more for serving; 1 tablespoon honey + more fore serving if desired; 8 ounces mari

5 steps

Prep:10minCook:10min

Updated at: Thu, 17 Aug 2023 09:49:04 GMT

Nutrition balance score

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Ingredients

4 servings

0.5 poundpizza dough

homemade or store bought, at room temperature

olive oil

for drizzling

1 ½ cupswhole milk ricotta cheese

fresh

2 tablespoonsfresh basil

chopped + more for serving

1 tablespoonhoney

+, more fore serving if desired

8 ouncesmari

Instructions

Step 1

Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.

Step 2

On a lightly floured surface, push/roll the dough out until until it is very thin. Transfer the dough to the prepared baking sheet and drizzle with olive oil + sprinkle lightly with salt + pepper. Place in the oven and bake for 8-10 minutes or until the crust is golden.

Step 3

Meanwhile, stir together the ricotta, basil, honey and a pinch of both salt and pepper. Remove the bread from the oven and top with the ricotta. Scatter on the artichokes and then sprinkle with crushed red pepper flakes, if desired. Add the torn mortadella or prosciutto. Top with fresh arugula and shaved parmesan. Just before serving drizzle with the lemon vinaigrette and chives. EAT!

Step 4

LEMON VINAIGRETTE

Step 5

In a small bowl, whisk together all of the ingredients, add salt to taste. Drizzle over the flatbread