Oreo truffles

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Step 1

In a food processor, crumble Oreos. Mix in cream cheese. Roll into balls approx 1 tbsp of mix each. Melt chocolate and coconut oil in microwave in 30 second increments, stirring in between. Dip balls in chocolate using a fork and put on parchment paper lined baking sheet. Refrigerate to set them place in an airtight container. Store in the fridge for up to a week or freeze.