Kalabasa Pie

4 steps

Prep:45minCook:30min

Pumpkin wasn't available in the Philippines, so we used a kalabasa squash instead! Turns out, we liked it better!

Updated at: Wed, 16 Aug 2023 20:22:26 GMT

Nutrition balance score

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Ingredients

8 servings

2eggs

large

½ cupsugar

1 tspcinnamon

½ tspsalt

0.25ground ginger

¼ tspturmeric

½ tspnutmeg

2 lbkalabasa squash

3 Tbsphoney

¾ cupevaporated milk

19-inch pie crust

whipped topping

Instructions

Step 1

Cut the kalabasa squash in half. Scoop out the seeds with a spoon. Bake at 350 degrees F for 45 min, or until flesh is soft and easily pierced by a fork. Scoop 15 oz (a standard can size) of flesh off of the skin and puree in a blender. Set puree aside.

Step 2

Mix eggs, sugar, cinnamon, salt, ginger, turmeric, and nutmeg. Beatin kalabasa puree and honey. Slowly add evaporated milk.

Step 3

Pour into crust and cover with foil. Bake at 425 degrees F for 10 min. Remove foil and bake at 350 degrees F for 28-32 min, or until toothpick inserted in the center comes out clean.

Step 4

Cool on a wire rack, then chill in the refrigerator. Serve with whipped topping.