Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories373.2 kcal (19%)
Total Fat15.4 g (22%)
Carbs52.9 g (20%)
Sugars6.6 g (7%)
Protein10.3 g (21%)
Sodium454.5 mg (23%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 15 ozcan chickpeas
drained
1yellow pepper
thinly sliced
1red pepper
thinly sliced
1red onion
thinly sliced
1zucchini
small, halved and thinly sliced
3 tablespoonsolive oil
1 tablespoonchili powder
1 tablespooncumin
1 teaspoongarlic powder
1 teaspoonpaprika
1 teaspoondried oregano
kosher salt
fresh cracked pepper
4tortillas
Instructions
Step 1
Preheat oven to 400 degrees. Place chickpeas, onion, and peppers in a single layer on a large baking sheet.
Step 2
Drizzle with olive oil.
Step 3
Sprinkle with chili powder, cumin, garlic powder, paprika, oregano, and a couple large pinches of salt and pepper.
Step 4
Toss to the coat the veggies and chickpeas evenly.
Step 5
Bake for 12-14 minutes. Then broil on high for 1-3 minutes to get a nice dark char on the edges of the veggies.
Step 6
Serve on flour tortillas with your favorite fajita toppings!
Notes
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Easy
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Makes leftovers
One-dish
