Ruth’s Chris 🙀 Potatoes au Gratin

Name: Ruth’s Chris 🙀 Potatoes au Gratin
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, Mediterranean, French
Ingredients: 2 tbsp butter plus additional to butter casserole dish; 1/2 medium onion, minced; 1 garlic clove, minced; 1 1/4 tsp salt; 1/2 tsp pepper; 3/4 cup chicken stock; 1 1/4 cups cream; add a little more if it doesn’t cover potatoes; 5-6 med. russet potatoes, peeled & sliced 1/8” thick; 2 c cheddar cheese, finely shredded; 3/4 c fontina (Or provolone) finely shredded; 1/4 c Parmesan, grated or finely shredded; 1 Tbsp chopped parsley or chives

4 steps

Prep:10minCook:40min

Updated at: Thu, 17 Aug 2023 13:45:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories773.5 kcal (39%)

Total Fat56.5 g (81%)

Carbs41.7 g (16%)

Sugars6.6 g (7%)

Protein27.1 g (54%)

Sodium1460.2 mg (73%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspbutter

plus additional to butter casserole dish

0.5onion

medium, minced

1garlic clove

minced

1 ¼ tspsalt

½ tsppepper

¾ cupchicken stock

1 ¼ cupscream

add a little more if it doesn’t cover potatoes

5russet potatoes

med, peeled & sliced 1/8” thick

2 ccheddar cheese

finely shredded

¾ cfontina

Or provolone, finely shredded

¼ cParmesan

grated or finely shredded

1 Tbspparsley

chopped, or chives

Instructions

Preheat oven to 425F

Step 1

Melt butter & sauté onion over med. until soft & translucent; add garlic, salt, & pepper, cooking (30 sec.) Add stock, cream, & potatoes; bring to simmer. Cover, reduce heat to med.-low & gently simmer until potatoes are nearly tender when pierced with knife (15-20 min.) Taste & adjust seasoning to your taste. Gently stir.

Step 2

Transfer to buttered 8”x 8″ baking dish: top with 2 C cheese.

Step 3

Bake in preheated oven (10 -15 min.) just until sauce is bubbling & cheese is melted.

Step 4

Rest a few minutes before topping with remaining 1 C cheese and parsley or chives then serving.

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