Easy Chili Oil Garlic Fried Rice

This easy and delicious chili oil fried rice takes only 20 minutes. Perfect for when you are craving something with a kick!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by chopping your garlic cloves and green onions. Then, proceed by slicing your bacon strips into bite-sized pieces.

Step 2

Heat up your pan on medium heat. Add 2 Tbsp of cooking oil. Once it's heated, add your garlic slices and cook for 2 minutes.

Step 3

Then, add your chopped green onions and bacon and cook until golden brown.

Step 4

Next, add 1 Tbsp of soy sauce and mix.

Step 5

Once it's mixed, add a Tbsp of your chili oil.

Step 6

Toss in 1 serving of cooked rice. Flatten and mix thoroughly.

Step 7

Turn off the heat and transfer the rice into a bowl. Flip the bowl on a plate and lift up the bowl to get a nice semi-rounded presentation.

Step 8

On the same pan, add some oil and crack an egg.

Step 9

Serve on top of rice and enjoy!