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Heyin
By Heyin

Easy Chili Oil Garlic Fried Rice

9 steps
Prep:10minCook:10min
This easy and delicious chili oil fried rice takes only 20 minutes. Perfect for when you are craving something with a kick!
Updated at: Thu, 17 Aug 2023 06:03:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
High
Glycemic Load
100
High

Nutrition per serving

Calories1286.5 kcal (64%)
Total Fat66.3 g (95%)
Carbs144 g (55%)
Sugars1.4 g (2%)
Protein26.8 g (54%)
Sodium1293.8 mg (65%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Begin by chopping your garlic cloves and green onions. Then, proceed by slicing your bacon strips into bite-sized pieces.
baconbacon2 strips
green oniongreen onion0.25 stalk
garlicgarlic6 cloves
Step 2
Heat up your pan on medium heat. Add 2 Tbsp of cooking oil. Once it's heated, add your garlic slices and cook for 2 minutes.
garlicgarlic6 cloves
cooking oilcooking oil2 Tbsp
Step 3
Then, add your chopped green onions and bacon and cook until golden brown.
green oniongreen onion0.25 stalk
baconbacon2 strips
Step 4
Next, add 1 Tbsp of soy sauce and mix.
soy saucesoy sauce1 Tbsp
Step 5
Once it's mixed, add a Tbsp of your chili oil.
chili oilchili oil1 Tbsp
Step 6
Toss in 1 serving of cooked rice. Flatten and mix thoroughly.
white ricewhite rice170g
Step 7
Turn off the heat and transfer the rice into a bowl. Flip the bowl on a plate and lift up the bowl to get a nice semi-rounded presentation.
Step 8
On the same pan, add some oil and crack an egg.
eggegg1
Step 9
Serve on top of rice and enjoy!

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