Dragon fruit Fried Rice vegan

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a heated wok/pan with oil, saute green beans, pan-fried tofu, and frozen corn for a minute or so over medium-high heat. Season with salt and set aside.

Step 2

Add a little more oil if necessary, stir fry the cooked rice until the grain starts to "dance" in the wok.

Step 3

Use the back of the spatula and press the rice to loosen the grain (not mash it)

Step 4

Add in the dragon fruit flesh and mix everthing together until the rice is well coated with the color.

Step 5

Put the cooked veggies and tofu in and toss until well-combined. Season to taste and finally, add in the toasted cashews and peanuts.

Step 6

Serve warm with salad.

↑Support creators by visiting their site 😊