Home Chef cream sauce base

Updated at: Wed, 16 Aug 2023 21:09:54 GMT

Step 1

In a small mixing bowl, combine the cornstarch with cold or room temperature water. Stir to form a paste. (Note: I have had good results skipping this step and adding the cornstarch directly, provided that I add it in small increments and whisk well. Your mileage may vary.)

Step 2

Pour the heavy whipping cream into a bowl.

Step 3

Add salt and stir or whisk thoroughly.

Step 4

Heat over a stove, stirring until mixture is slightly bubbling. (Note: if you are adding the sauce to a dish which will be cooked, you can skip this step and add it directly.)

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