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By Taffey Bakery
Fudgy Strawberry Brownies
8 steps
Prep:15minCook:40min
An easy brownie recipe with pockets of chocolate chunks and sweet berries throughout. So much strawberry flavour!
Updated at: Wed, 22 May 2024 02:11:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
36
High
Nutrition per serving
Calories663 kcal (33%)
Total Fat38.8 g (55%)
Carbs72.8 g (28%)
Sugars47.3 g (53%)
Protein9.2 g (18%)
Sodium108.4 mg (5%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 375°F and line an 8×8 square pan with parchment paper. Set aside.
Step 2
Add your dark chocolate, hot melted butter and sugar, and whisk until combined and smooth.
butter¾ cups
dark chocolate bars200g
white sugar1 cupStep 3
Allow to slightly cool for 10 minutes before adding in the eggs and vanilla. Then, whisk in the eggs and vanilla until smooth.
eggs3 
vanilla1 TbspStep 4
Add in the flour, cocoa powder, and salt and stir until combined.
all-purpose flour1 ¼ cups
cocoa powder⅔ cups
salt¼ tspStep 5
Mix in 2/3’s of the strawberries, chocolate chips, and chocolate chunks.
fresh strawberries1 cup
milk chocolate chips½ cup
milk chocolate chunks⅓ cupStep 6
Pour the batter into the prepared pan, and then sprinkle extra chocolate chips and the rest of the strawberries.
Step 7
Bake the brownies in the oven for 40-50 minutes. You’ll know it’s ready when a toothpick inserted comes out with moist crumbs. If there’s wet batter on the toothpick, keep baking for another 5 minutes.
Step 8
Allow the brownies to cool, slice, and enjoy.
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