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By Taffey Bakery

Fudgy Raspberry Brownies

Name: Fudgy Raspberry Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3/4 cups butter melted; 2 dark chocolate bars (200g); 1 cup white sugar; 3 eggs room temperature; 1 tbsp vanilla; 1 1/4 cups all-purpose flour; 2/3 cups cocoa powder; 1/4 tsp salt; 1 cup fresh raspberries; 1/2 cup milk chocolate chips; 1/3 cup milk chocolate chunks

8 steps

Prep:10minCook:30min

An easy raspberry brownie recipe with rich and fudgy homemade brownies, pockets of chocolate chunks, and sweet berries throughout. So much raspberry flavour!

Updated at: Thu, 17 Aug 2023 08:43:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories532.9 kcal (27%)

Total Fat30.1 g (43%)

Carbs61.4 g (24%)

Sugars38.9 g (43%)

Protein7.6 g (15%)

Sodium103.3 mg (5%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

¾ cupsbutter

melted

200gdark chocolate bars

1 cupwhite sugar

3eggs

room temperature

1 Tbspvanilla

1 ¼ cupsall-purpose flour

⅔ cupscocoa powder

¼ tspsalt

1 cupraspberries

fresh

½ cupmilk chocolate chips

⅓ cupmilk chocolate chunks

Instructions

Step 1

Preheat oven to 350°F and line an 8×8 square pan with parchment paper. Set aside.

Step 2

Add your dark chocolate, hot melted butter and sugar, and whisk until combined and smooth.

butter¾ cups

dark chocolate bars200g

white sugar1 cup

Step 3

Allow to slightly cool for 10 minutes before adding in the eggs and vanilla. Then, whisk in the eggs and vanilla until smooth.

eggs3

vanilla1 Tbsp

Step 4

Add in the flour, cocoa powder, and salt and stir until combined.

all-purpose flour1 ¼ cups

cocoa powder⅔ cups

salt¼ tsp

Step 5

Mix in 2/3's of the raspberries, chocolate chips, and chocolate chunks.

milk chocolate chips½ cup

raspberries1 cup

milk chocolate chunks⅓ cup

Step 6

Pour the batter into the prepared pan, and then sprinkle extra chocolate chips and the rest of the raspberries.

Step 7

Bake the brownies in the oven for 30-35 minutes. You'll know it's ready when a toothpick inserted comes out with moist crumbs. If there's wet batter on the toothpick, keep baking for another 5 minutes.

Step 8

Allow the brownies to cool, slice, and enjoy.

View on Taffey Bakery

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