Fudgy Raspberry Brownies

An easy raspberry brownie recipe with rich and fudgy homemade brownies, pockets of chocolate chunks, and sweet berries throughout. So much raspberry flavour!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F and line an 8×8 square pan with parchment paper. Set aside.

Step 2

Add your dark chocolate, hot melted butter and sugar, and whisk until combined and smooth.

Step 3

Allow to slightly cool for 10 minutes before adding in the eggs and vanilla. Then, whisk in the eggs and vanilla until smooth.

Step 4

Add in the flour, cocoa powder, and salt and stir until combined.

Step 5

Mix in 2/3's of the raspberries, chocolate chips, and chocolate chunks.

Step 6

Pour the batter into the prepared pan, and then sprinkle extra chocolate chips and the rest of the raspberries.

Step 7

Bake the brownies in the oven for 30-35 minutes. You'll know it's ready when a toothpick inserted comes out with moist crumbs. If there's wet batter on the toothpick, keep baking for another 5 minutes.

Step 8

Allow the brownies to cool, slice, and enjoy.

↑Support creators by visiting their site 😊