Honey Butter Chicken Salad with Blue Cheese & Celery

Name: Honey Butter Chicken Salad with Blue Cheese & Celery
Cuisine: European, British
Ingredients: 2 tbsp olive oil; 600g skinless, boneless free range chicken thighs, cut into bite sized pieces; ½ tsp smoked paprika; 20g unsalted butter; 2 cloves garlic, grated; 40g runny honey; 1 tbsp cider vinegar; 1 head celery, outer leaves discarded, thinly sliced, including leaves; 2 green apples, cored and thinly sliced; 1 large romaine lettuce, shredded; 80g blue cheese, crumbled; 50g toasted pine nuts; Sea salt and ground black pepper; 3.9