Risotto w/ Ricotta miso, coffee, and honey

Optional: Instead of onions and white wine, add acidity with Sour butter at the end. Reduce white wine and onion for a while with butter to make a sour butter.

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Step 1

Measure rice

Step 2

Toast rice with a dash of oil and salt. Keep stirring. If you can’t stand touching the rice more than 3 seconds it’s ready to add water.

Step 3

Add hot water to just above the rice and cook ~13 min.

Step 4

Let sit for 2 min

Step 5

mantecatura process: you add fresh cold butter to the risotto when it is almost finished, stirring vigorously so that it develops that desired creaminess. In this case, add a dollop of ricotta miso prior as well.

Step 6

Add a final dash of apple cider vinegar.

Step 7

Add a swirl of honey and pinch of super fine ground coffee