By Megan Grubb
Risotto w/ Ricotta miso, coffee, and honey
Optional: Instead of onions and white wine, add acidity with Sour butter at the end.
Reduce white wine and onion for a while with butter to make a sour butter.
Updated at: Thu, 17 Aug 2023 03:58:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories134.6 kcal (7%)
Total Fat6.2 g (9%)
Carbs18.7 g (7%)
Sugars6.2 g (7%)
Protein1.3 g (3%)
Sodium2.6 mg (0%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Measure rice
Step 2
Toast rice with a dash of oil and salt. Keep stirring. If you can’t stand touching the rice more than 3 seconds it’s ready to add water.
Step 3
Add hot water to just above the rice and cook ~13 min.
Step 4
Let sit for 2 min
Step 5
mantecatura process: you add fresh cold butter to the risotto when it is almost finished, stirring vigorously so that it develops that desired creaminess. In this case, add a dollop of ricotta miso prior as well.
Step 6
Add a final dash of apple cider vinegar.
Step 7
Add a swirl of honey and pinch of super fine ground coffee
Notes
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