Banana Bread
100%
1
By Mindy Rubin
Banana Bread
1 step
Prep:20minCook:1h 10min
This is my version of a family favorite. It's exceptionally rich and moist.
Updated at: Thu, 17 Aug 2023 00:20:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories257.8 kcal (13%)
Total Fat10.2 g (15%)
Carbs39.5 g (15%)
Sugars24.1 g (27%)
Protein3.1 g (6%)
Sodium134.7 mg (7%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Heat oven to 325°. Mix all ingredients together by hand. Pour batter into a greased and parchment-lined 9x5 inch loaf pan (I recommend making a hammock with the parchment for easy extraction from the pan). Bake for one hour and ten minutes, rotating halfway through the baking process. Test whether bread is done before removing it from the oven. Cool for ten minutes and then remove from the pan. Continue cooling on a wire rack.
OvenPreheatNotes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist
