Country-Style French Onion Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 400 degrees

Step 2

In 3-qt saucepan, melt 2 tbsp butter; add onions and 1/2 tsp garlic. Cook over med heat, stirring occasionally, until onions are tender (7 to 10 minutes)

Step 3

Add remaining soup ingredients; continue cooking until heated through (12 to 15 minutes)

Step 4

Melt 1/4 cup butter in 13 x 9 baking pan in oven (4 to 6 min)

Step 5

Stir in basin and 1/2 tsp garlic

Step 6

Add bread cubes; toss to coat. Bake for 10 to 5 min, stirring occasionally, until toasted

Step 7

Pour soup in oven-proof bowls. Place 1 cheese slice in each bowl. Bake for 7 to 10 minutes, or until cheese is lightly browned