Family Pizza Dough Recipe
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By Ian Crowder
Family Pizza Dough Recipe
7 steps
Prep:1h 30minCook:20min
Updated at: Wed, 16 Aug 2023 19:54:35 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
53
High
Nutrition per serving
Calories414.7 kcal (21%)
Total Fat8.7 g (12%)
Carbs71.3 g (27%)
Sugars3.4 g (4%)
Protein11.4 g (23%)
Sodium583.9 mg (29%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In the mixer bowl of a Kitchen Aide fitted with the paddle attachment, add warm water and yeast and stir slightly. Wait for it.
water1 cup
Yeast1 ¾ tsp
Step 2
Add the Sugar, salt, and olive oil. Stir, then let it rest for a min or two.
sugar1 Tbsp
salt1 tsp
olive oil2 Tbsp
Step 3
Add the flour, one cup at a time. When the last cup is added, but not yet stirred in, change the attachment to the bread hook and knead for 5-6 minutes
bread flour3 cups
Step 4
Take dough out and form into a ball. Place in a greased bowl in a warm area and let rise till doubled, about 1 hour.
Step 5
Punch down and divide, then let rest for 15 minutes. Roll out into pizza dough and add toppings.
Step 6
Bake in a 400F oven w/hot stone, bottom shelf, 17-20 minutes.
Step 7
For Calzones, 425F w/hot stone, middle shelf, 14-16 minutes
Notes
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