Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
19
High
Nutrition per serving
Calories423.2 kcal (21%)
Total Fat16.5 g (24%)
Carbs40.9 g (16%)
Sugars3.7 g (4%)
Protein26.7 g (53%)
Sodium475.1 mg (24%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil pasta in salted water
Step 2
Cut chicken into about 1-inch sized cubes and cook thoroughly. Season with salt and pepper.
Step 3
Finish pasta in Alfredo sauce.
Step 4
Add spinach, cooking until wilted down
Step 5
Add chicken, seasonings, and toss to combine.
Notes
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