🇪🇸 Pollo al Ajillo (Chicken with Garlic)

Name: 🇪🇸 Pollo al Ajillo (Chicken with Garlic)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Mediterranean
Ingredients: ¼ cup EVOO; 1 (3 lb.) whole chicken, cut into pieces; 1 lb. potatoes, peeled & cut in lg. chunks; 18 cloves garlic, peeled; 1 tsp pepper; ¾ tsp salt; 2 Tbsp chopped fresh parsley; 1 ½ cups dry sherry; ½ cup port wine

4 steps

Prep:30minCook:1h

Chock full of garlic, this dish from the Castilian region of Spain is delish!!! It is sure to please.

Updated at: Thu, 17 Aug 2023 14:16:48 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories1114.5 kcal (56%)

Total Fat66.1 g (94%)

Carbs26.8 g (10%)

Sugars4.8 g (5%)

Protein66.9 g (134%)

Sodium699.7 mg (35%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cupevoo

1whole chicken

cut into pieces

1 lbpotatoes

peeled & cut in lg chunks

18 clovesgarlic

peeled

1 tsppepper

¾ tspsalt

2 Tbspfresh parsley

chopped

1 ½ cupsdry sherry

½ cupport wine

Instructions

Step 1

In lg. covered skillet, heat olive oil over med.-high heat & cook chicken in oil until browned on all sides. Remove chicken from skillet.

Step 2

Arrange potatoes in skillet to cover bottom; scatter garlic cloves over potatoes. Place chicken on top; sprinkle pepper, salt, & parsley over chicken. Pour sherry & port over all.

Step 3

Cover & simmer (45 min.) over low heat until potatoes & chicken are cooked through.

Step 4

Served with salad & crusty French bread.

View on Allrecipes

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