Air Fryer Rotisserie Chicken

My Air Fryer has a rotisserie attachment and basket, so I tried it out with a whole chicken! Nailing down the time to ensure the thights reach 165F without overcooking the breast is still something I need to perfect.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Remove any innards from chicken and pat dry. Salt liberally and dry-brine in refridgerator for 4 hours or overnight.

Step 2

When ready to cook, preheat air fryer to 380 degrees, set cooktime for 60 minutes.

Step 3

Mix together garlic powder, onion powder, and 1 tsp paprika. apply to chicken cavity. You can sprinkle with a spoon, does not need to be perfectly even.

Step 4

Coat outside of chicken with oil using a brush or spayer. Sprinkle with pepper and remaining paprika.

Step 5

If you have a rotisserie attachment or basket, follow your air fryers specific instructions. If not place chicken in lined basket.

Step 6

If Rotisserie, allow chicken to cook for 45 minutes, then check temp of deepest part of chicken thigh. If not 165F, continue cooking. If using basket, flip chicken over.

Step 7

While chicken is cooking, prep potatoes and carrots. Peel and slice, drizzle with oil, and add salt & pepper. Depending on your air fryer, you might not have room for all the veggies. Tip: Slice the veggies to under 1/2 inch to ensure even cooking.

Step 8

At the 30 minute mark, place potatoes and carrots under chicken. Veggies need about 15-20 minutes to cook.

Step 9

When chicken reaches temp, remove from air fryer and let stand for 5-10 minutes. Veggies can continue cooking while chicken is resting if needed.

Step 10

Remove veggies from air fryer when can pierce easily with a fork.

Step 11

If there are extra juices at the bottom of the pan or basket, pour that over the chicken or veggies - it is delicious!