Breakfast Casserole with Spaghetti squash

Name: Breakfast Casserole with Spaghetti squash
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 tablespoon olive oil, plus extra for greasing the casserole dish; 1 pound ground chicken sausage; 8 eggs, large; 2 cups spaghetti squash, cooked; 1 tablespoon chopped fresh oregano; Sea salt; Pepper, freshly ground; ½ cup shredded Cheddar cheese; Preheat the oven to 375°F. Lightly grease a 9-by-13-inch casserole dish with olive oil and set aside. 2. Place a large ovenproof skillet over medium-high heat and add the olive oil. 3. Brown the sausage until cooked through, about 5 minutes. While the sau

7 steps

Prep:10minCook:50min

Updated at: Sun, 24 Dec 2023 13:35:10 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

1 tablespoonolive oil

plus extra for greasing the casserole dish

1 poundground chicken sausage

8eggs

large

2 cupsspaghetti squash

cooked

1 tablespoonfresh oregano

½ cupshredded cheddar cheese

Instructions

Step 1

Preheat the oven to 375°F. Lightly grease a 9-by-13-inch casserole dish with olive oil and set aside.

Step 2

Place a large ovenproof skillet over medium-high heat and add the olive oil.

Step 3

Brown the sausage until cooked through, about 5 minutes. While the sausage is cooking, whisk together the eggs, squash, and oregano in a medium bowl. Season lightly with salt and pepper and set aside.

Step 4

Add the cooked sausage to the egg mixture, stir until just combined, and pour the mixture into the casserole dish.

Step 5

Sprinkle the top of the casserole with the cheese and cover the casserole loosely with aluminum foil.

Step 6

Bake the casserole for 30 minutes, and then remove the foil and bake for an additional 15 minutes.

Step 7

Let the casserole stand for 10 minutes before serving.