Twice Baked Potato Recipe

Twice baked potatoes are a great side dish to any meal or barbecue. The potatoes are budget-friendly and have all the flavors of the comforts of home.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400-degrees. Wash and dry the potatoes and poke a few holes in each one with a fork.

Step 2

Place the potatoes directly on the rack in the oven and bake for about one hour, or until the potatoes are soft when you squeeze them.

Step 3

Turn the oven down to 350-degrees.

Step 4

Allow the potatoes to cool a little and then cut them in half and scoop out the inside of the potatoes and add to a large bowl.

Step 5

Add the half and half, melted butter, salt, pepper, and sour cream to the bowl and mix well. (Sour cream is optional).

Step 6

Add half of the shredded cheese and crumbled bacon and mix.

Step 7

Scoop the potatoes back into the potato skins and top with the remainder of the cheese and bacon.

Step 8

Bake for about 15-20 minutes or until the cheese is melted and the potatoes are hot.

↑Support creators by visiting their site 😊