By Jennifer Tiedemann
Rice Balls
Arancini......Rice Balls
Everyone loves a rice ball and hear my recipe will show you how to make a basic simple to make rice bowl filled with creamy cheese. You can start with my recipe and add any filling you would like, peas, prosciutto, chop meat let your imagination create your custom rice ball
I serve with tomatoes from a 28 ounce can of whole plum that I crush with my hands and warm up. Simple is best.
❤️Daniel Mancini
Updated at: Wed, 16 Aug 2023 16:20:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories1802.3 kcal (90%)
Total Fat54 g (77%)
Carbs242.3 g (93%)
Sugars8.4 g (9%)
Protein78.6 g (157%)
Sodium3190.6 mg (160%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1-Cook the arborio rice in chicken broth according to the directions then allow the rice to cool down so it can be handled.
Step 2
2-Mix the cooked rice with egg, grated Romano cheese, mozzarella
Step 3
3-Decide how big you want the rice balls, I use a 1/4 cup scoop for mine. 4-Form the rice balls
Step 4
4-roll in the bread crumbs.
Step 5
5-Heat the oil to 375 degrees in a frying pan and fry a couple rice balls at a time, too many will cause the oil to cool down.
Step 6
6-Once the rice balls are completely fried on all sides remove to a paper towel lined plate to drain and continue frying until they are all done.
Step 7
I serve with tomatoes from a 28 ounce can of whole plum that I crush with my hands and warm up. Simple is best.
Step 8
❤️Daniel Mancini
Notes
1 liked
0 disliked
Crispy
Delicious
Fresh
Go-to
Kid-friendly
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