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By Taffey Bakery
Peanut Butter Chocolate Chip Bars
7 steps
Prep:10minCook:20min
Peanut butter chocolate chip bars are only 9 ingredients and require no mixer. There is an entire layer of creamy peanut butter inside!
Updated at: Thu, 17 Aug 2023 09:46:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories376.8 kcal (19%)
Total Fat24.1 g (34%)
Carbs37.4 g (14%)
Sugars20.3 g (23%)
Protein6.8 g (14%)
Sodium107.8 mg (5%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350°F. Line an 8×8 baking dish with parchment paper, set aside.
Step 2
Mix butter and sugars until creamy, about 2-3 minutes. You may do this with an electric mixer or by hand.
butter½ cup
brown sugar⅓ cups
white sugar2 TbspStep 3
Add in egg and vanilla and continue mixing. It will be smooth.
egg1 
vanilla1 TbspStep 4
Add in flour and baking soda. Don't overmix. The dough will be soft! Add in chocolate chips.
all-purpose flour1 ¼ cups
baking soda½ tsp
semi-sweet chocolate chips1 cupStep 5
Spread half of the dough in the bottom of the prepared baking pan using your hands. Dollop the peanut butter onto the dough. Do not spread the peanut butter! This will leave you with thick peanut butter bites. You can use a tsp or tbsp.
creamy peanut butter½ cupStep 6
Top off with the remaining dough. It's okay if some peanut butter is showing, this will give you those nice swirls on top.
Step 7
Bake in a preheated oven for 22-24 minutes. The bars will be a light brown on the edges. Remove from oven and cool completely in pan. If you cut open while they're warm, the bars will fall apart. Enjoy!
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