Garlic Butter Tuscan Shrimp

Name: Garlic Butter Tuscan Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tbsp butter; 6 cloves garlic, finely diced; 1 lb. shrimp, tails off; 1 small onion, diced; 1/ cup white wine; 5 oz jarred sun dried tomato strips in oil, drained (reserve1 tsp of the oil for cooking); 1 tomato, diced; 1 3/4 cup milk; Salt and pepper, to taste; 3 cups baby spinach; 2/3 cup fresh grated Parmesan cheese; 2 tsp Italian herbs; 1 tbsp fresh parsley, chopped; 1 tbsp lemon juice; Tabasco hot sauce, to taste

7 steps

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 05:14:48 GMT

Nutrition balance score

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Ingredients

2 servings

2 Tbspbutter

6 clovesgarlic

1 lbshrimp

1 cupwhite wine

5 ozsun dried tomato strips in oil

jarred, drained, reserve1 tsp of the oil for cooking

1 ¾ cupmilk

3 cupsbaby spinach

⅔ cupparmesan cheese

fresh grated

2 tspitalian herbs

1 Tbspfresh parsley

chopped

1 Tbsplemon juice

hot sauce

to taste

Instructions

Step 1

Pre heat grill 300-350 F.

Step 2

Heat cast iron skillet and melt butter. Add in garlic and fry until fragrant (about one minute). Add in shrimp and cook two minutes on each side, until just cooked through and pink. Transfer to a bowl. Set aside.

Step 3

Sauté onion, and tomato in butter until the onion is soft and translucent. Season with salt, pepper, and herbs. Splash with hot sauce and lemon juice.

Step 4

Add sun dried tomatoes plus 1 tsp of the oil and sauté for 1-2 minutes to release their flavors then add the wine. Allow to reduce to half.

Step 5

Add in parmesan cheese. Allow sauce to simmer until cheese melts through the sauce.

Step 6

Add milk and bring to a gentle simmer, while stirring occasionally.

Step 7

Add in spinach and parsley. Allow spinach to wilt in the sauce. Add the shrimp back into the pan and stir through.