Garlic Butter Tuscan Shrimp

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pre heat grill 300-350 F.

Step 2

Heat cast iron skillet and melt butter. Add in garlic and fry until fragrant (about one minute). Add in shrimp and cook two minutes on each side, until just cooked through and pink. Transfer to a bowl. Set aside.

Step 3

Sauté onion, and tomato in butter until the onion is soft and translucent. Season with salt, pepper, and herbs. Splash with hot sauce and lemon juice.

Step 4

Add sun dried tomatoes plus 1 tsp of the oil and sauté for 1-2 minutes to release their flavors then add the wine. Allow to reduce to half.

Step 5

Add in parmesan cheese. Allow sauce to simmer until cheese melts through the sauce.

Step 6

Add milk and bring to a gentle simmer, while stirring occasionally.

Step 7

Add in spinach and parsley. Allow spinach to wilt in the sauce. Add the shrimp back into the pan and stir through.