Roast Turkey

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven to 170 degrees fanforced

Step 2

Remove turkey from plastic packaging - do not remove foil

Step 3

Place turkey on rack in oven proof dish with 1 cup of water

Step 4

Cook for 2 hours from frozen

Step 5

40 minutes before the turkey is cooked, remove foil and spray with oil

Step 6

Remove turkey from oven and allow 10 minutes to rest before carving