Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories446 kcal (22%)
Total Fat23.8 g (34%)
Carbs56.2 g (22%)
Sugars42.2 g (47%)
Protein4.6 g (9%)
Sodium201.8 mg (10%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Line a tray about 30cm x 20cm (I use this one by Delia which is amazing and also very handy for brownies. Ignore that it’s a swiss tray tin, it is, but it’s versatile) with greaseproof paper.
Step 2
Melt the butter, golden syrup, milk and dark chocolate in a large saucepan over a very low heat. If you put the butter and syrup in the pan first you should have no issue with burning the chocolate, but if you are worried then use the bain marie method instead.
Step 3
Remove from the heat and stir through the raisins and broken biscuits (I bash mine with a rolling pin in a plastic bag). Carefully tip into the lined tray and use a piece of greaseproof paper to flatten and level out. Then evenly sprinkle the white chocolate over the top and leave to set for 10 minutes. Then add the stars. Leave to set at room temperature and then cut with a very sharp knife into 24 pieces. (You can set in the fridge but you may get a ‘bloom’ on the chocolate. It’s fine to eat but looks ugly).
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