Copycat Chang's Spicy Chicken

This Copycat Chang's Spicy Chicken recipe is the perfect sweet and spicy stir fry served over rice and garnished with sesame seeds and scallions!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together sauce ingredients in a bowl and set aside. Add rice ingredients to a rice cooker and cook.

Step 2

Toss chicken with cornstarch in a large bowl. Heat canola oil in a large skillet over med-high heat. Once oil is smoking, add chicken and stir fry for 6-7 minutes until browned and cooked through.

Step 3

Toss chicken with sauce, then serve over rice. Garnish with green onions and sesame seeds, then serve and enjoy!

Step 4

Storing and reheating

Step 5

After they cool to room temperature, transfer any leftovers to an airtight container. Store them in the refrigerator and use them up within 5 days.

Step 6

To maintain the chicken’s crispy texture, the best way to reheat leftovers is either in a skillet over medium heat on the stove top, or on a sheet pan in a preheated 350 F. oven.

Step 7

For food safety purposes, be sure to reheat leftovers to an internal temperature of 165 F.

Step 8

Freezing this recipe

Step 9

This dish is freezer-friendly and can be kept in the freezer for 3 to 4 months.

Step 10

However, because reheating may change the texture and flavour, it’s best when it’s eaten fresh. If you do freeze it, be sure to thaw it in the refrigerator before reheating it.

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