By food.com
Kung Pao Chicken
Instructions
Prep:10minCook:12min
This is a recipe that I've used for years. It's so quick and easy for a week night meal and has such wonderful flavor.
Updated at: Wed, 13 Aug 2025 03:21:32 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories576.5 kcal (29%)
Total Fat15.6 g (22%)
Carbs62.7 g (24%)
Sugars4 g (4%)
Protein44.4 g (89%)
Sodium675.2 mg (34%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 lbboneless skinless chicken breast
cut into 1 inch pieces
1 tablespooncornstarch
2 teaspoonslight sesame oil
or 2 teaspoons vegetable oil
3 tablespoonsgreen onions
chopped with tops
2garlic cloves
minced
¼ teaspooncrushed red pepper flakes
to your own taste
½ teaspoonpowdered ginger
can use fresh grated if preferred
2 tablespoonsrice wine vinegar
2 tablespoonssoy sauce
2 teaspoonssugar
⅓ cupdry roasted peanuts
4 cupsrice
cooked, hot
Instructions
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