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By Grill Nation
Brown Sugar Rum Planked Salmon
7 steps
Prep:15minCook:1h
To make this Brown Sugar Rum Salmon you need to be sure that your salmon is fresh and not farmed raised, this is all about the proper nutrients of the salmon and the full experience of this great protein. Now that the highest quality of salmon is selected it is time to give it the proper treatment.
Updated at: Wed, 16 Aug 2023 20:19:02 GMT
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Ingredients
3 servings
Instructions
Step 1
Start off by soaking the cedar planks in water for 25-30 minutes.
Step 2
Slice the salmon in half (2 smaller filets) and season them with your favorite rub. Place them on the cedar planks.
Step 3
Fire up the smoker to 250 degrees F with bourbon chunks for a nice enhanced smokey flavor. Add the planked salmon.
Step 4
When it's 20 minutes in, begin to make the brown sugar rum glaze. Place a saucepan over medium heat and add the soy, brown sugar, rum, dijon mustard, Worcestershire sauce, fish sauce, rice wine vinegar, sriracha and honey. Whisk it together and let simmer for 6-8 minutes.
Step 5
Apply the first set of glaze on the salmon filets and let it smoke for an additional 30 minutes or so, the internal temp needs to be 145 degrees F. When it has about 15 minutes left, apply another set of glaze.
Step 6
Remove when the Salmon is done and garnish with chopped parsley.
Step 7
Serve and enjoy!
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