Easy, Delicious and Moist Carrot Cake (Gateau aux carottes)

Name: Easy, Delicious and Moist Carrot Cake (Gateau aux carottes)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 cup of grated carrots; 1cup of sugar(If you are like me use 1/2 cup of sugar); 1/2 cup of vegetable oil; 2 eggs; 1 cup of flour; 1/2 tsp of baking powder; 1/2tsp baking soda; 1/4tsp of salt; 1tsp cinnamon

1 step

Prep:15minCook:1h

This Easy, Delicious and Moist Carrot Cake will have you want to have more slices.To tell you the truth, I never imagine carrot cake being good. I changed my...

Updated at: Thu, 17 Aug 2023 11:29:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories240.1 kcal (12%)

Total Fat12.2 g (17%)

Carbs31 g (12%)

Sugars20.6 g (23%)

Protein2.5 g (5%)

Sodium144 mg (7%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 cupcarrots

grated

1 cupsugar

If you are like me use 1/2 cup of sugar

½ cupvegetable oil

2eggs

1 cupflour

½ tspbaking powder

½ tspbaking soda

¼ tspsalt

1 tspcinnamon

Instructions

Step 1

- Preheat your oven to 350F degrees - Grease & flour a 9x9 inch baking pan - Clean and grate 1 cup of carrots and set aside. - Whipped 1cup of sugar with 1/2 cup of vegetable oil - Mix in your 2 eggs - In another bowl combine 1 cup of flour, 1/2 tsp. of baking powder, 1/2 tsp. of baking soda, 1/4 tsp. of salt, & 1 tsp. cinnamon. - Stir in carrot mixture - Pour into the prepared baking pan and bake in a preheated oven for about 40 minutes -Remove and serve

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