Gravy

A variable gravy recipe for me to reference.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make roux (butter + flour) on low-medium heat in a pot. Add herbs and spices. Whisk constantly for a minute.

Step 2

Add onion and garlic. Saute for a few minutes.

Step 3

Slowly add liquid while whisking. Add pepper and worchestire sauce.

Step 4

Bring to a boil, then immediately lower the temperature to a simmer. Add aromatics and diary products.

Step 5

Cook for 10-15 minutes until texture is good.