1/2
2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories1955.6 kcal (98%)
Total Fat3.1 g (4%)
Carbs494.2 g (190%)
Sugars476.1 g (529%)
Protein7.3 g (15%)
Sodium15.4 mg (1%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add all the ingredients to a large sauce pan.
Step 2
Bring to the boil and let it cook until it reaches 110° C, stiring frequently.
Step 3
Allow to cool at room temperature.
Step 4
Add the jam to sterilised glass jars.
