Cranberry chutney

I’ve been making this chutney for 25 years. It’s a Thanksgiving holiday requirement; my family does not permit me to experiment with anything else.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the water and sweetener in a large saucepan. Bring it to a boil, and stir until they dissolve.

Step 2

Add the oranges and ginger.

Step 3

Simmer on low, uncovered, until the oranges soften, 20-25 minutes.

Step 4

Add the cranberries, cinnamon, and cloves. Cook, uncovered, until the cranberries pop and the mixture thickens. This takes 10-15 minutes.

Step 5

Stir in the raisins and cook until big bubbles appear, about 7 minutes.

Step 6

Let cool. Serve at room temperature.