Bacon cheddar onion jalapeno cornbread

grams recipes done pats way

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Step 1

Mix dry ingredients into bowl

Step 2

Add cheddar, bacon, onion and diced seeded jalapeño to dry ingredients

Step 3

Put 1/4 cup butter into cast iron skillet in 400° oven

Step 4

In separate bowl add butter milk and wisk in eggs, then add oil

Step 5

Once butter is melted in skillet spread butter to all sides and pour remaining into wet ingredients and mix well

Step 6

Combine all ingredients mix thoroughly to combine all flour but do not over mix

Step 7

Pour all ingredients into buttered skillet (should sizzle when it hits the melted butter) then decorate top with round slices of jalapeño if desired

Step 8

Bake for 30 min or until dark golden brown

Step 9

You can check doneness with toothpick. Poke into thickest part and once the toothpick comes out dry it's finished.