Turkey Gravy

Updated at: Wed, 16 Aug 2023 16:14:58 GMT

Step 1

Strain juice from roasting pan into a bowl and let fat rise to top.

Step 2

Skim fat off top or use a fat separator and set into a separate bowl

Step 3

Measure liquid minus fat and add enough chicken/turkey stock to equal 6 cups

Step 4

Take 3/4 Cup of fat and add to large pan over medium heat then add flour.

Step 5

Stir constantly until roux turns into a rich brown color.

Step 6

Add 2 cups of liquid and stir constantly until blended and smooth

Step 7

Add another 2 cups of liquid and stir until it its blended and smooth

Step 8

Depending on how much gravy you want add the rest of the liquid and stir until blended and smooth, if gravy is too thin add a more fat and flour in equal amounts. Just a little at a time until desired thickness is achieved. If desired strain gravy for a smoother consistency.

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